City: Light brown in color, light body, no oil on the surface of the beans. Typically a toasted grain taste with pronounced acidity. Retains the original flavours of the bean to a greater extent than darker roasts. I take a City roast from 424 to 434 degrees Fahrenheit, depending on the bean origin. If I take a roast to what I consider the lower or upper limits of the City Level, it'll be called City- or City+. Regardless, at a City Roast the beans have gone through their first crack, and no more. Roaster temperature is turned off just prior to the first crack. Internal bean temperature and roast manipulation brings the beans up to the desired temperature. Other common names include Light, Cinnamon or Blond.



Shipping is free on orders of 4 pounds or more.  All coffee subscriptions will be shipped shipped free of charge, 4 pounds at a time.




Ethiopia

Ethiopia

Ethiopia:This coffee is somewhat complex, with a citric to tannic acidity.  The honey fragrance mingles with top notes of peach and apricot t..

$18.95 CAD

Honduras

Honduras

Honduras: This coffee has a pleasant candied flavour, the sort of smokey-sweetness, like fresh caramelizing su..

$18.95 CAD

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